The Center for Good Food Purchasing is a Berkeley, California–based nonprofit organization founded in 2015 that advances a transparent and equitable food system by leveraging the purchasing power of public institutions. It manages and promotes the Good Food Purchasing Program, which helps schools, hospitals, and other large institutions adopt values-based procurement standards focused on local economies, environmental sustainability, valued workforce, animal welfare, and nutrition.
Food system reform, institutional food procurement standards, sustainable agriculture, labor and workforce standards in food supply chains, animal welfare, public health and nutrition policy, and local economic development through values-based purchasing.
Philanthropic foundation grants and charitable contributions, including foundation seed funding.
Food Chain Workers Alliance, Real Food Media, Anchors in Action alliance, and co-founder and Executive Director Alexa Delwiche.
Non-profit organization
